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American Journal of Biochemistry and Biotechnology
Volume 22, Issue 1 (2026)
Research Article
Open Access
Effect of Carrageenan on the Quality of Purple Sweet Potato Frozen Dough and Steamed Buns
Qiu-Yu Wang, Zhenxing Tang, Lei Wu, Jun-Juan Yu and Guangrong Sun
American Journal of Biochemistry and Biotechnology
2026
, 4-1
Published: 7 April 2026
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